Dough Products



















  • Horizontal packaging machines (flowpack) for fresh or frozen dough products of various types: phyllo or pizza dough rolls, croissants, individual or large pies, pizzas and many other individual or multiple packaging, in plastic/paper trays or not. With or without the use of Modified atmosphere (MAP). From simple manual product feed to integrated automatic packaging lines.

  • Vertical packaging for frozen mini croissants, mini puff pastry, pies and other dough products in any standard type of bag (pad, flat bottom edges ironed, doypack, zipper bag, etc.). Individual vertical machines, weighing systems or integrated packaging lines ready for deployment.

  • Packaging fresh or frozen dough products such as phyllo dough, pizza, pies, croissants and other using plastic or paper trays with sealing (tray sealers). With or without the use of modified atmosphere (MAP). Solutions for all production requirements. Individual machines with manual tray feeding to fully automatic packaging lines with automatic weighing. Also packaging machines for thermoformed trays with heatsealable film (thermoforming machines) for such products.



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