Categories

Bakery

 

  • Horizontal packaging solutions (flowpack) about various types of bread (loaf, loaves, baguettes, sandwiches & burgers buns, etc.), toast, cakes, breadsticks, croissants, toast all types, donut, brioches and more other wares in individual or multiple packaging either in trays or not. From simple manual product feed to integrated automatic packaging lines.
  • Vertical packaging for mini croissants, mini nuts or bread sticks and many other pastries in any type of bag on the market: simple (pad), pleated and flat bottom, edges ironed bag, doypack or type doypack (D-bag), reclosable bag with zipper, clip (clip) or filament twisted (twist) and many other innovative type bags. Special solutions for fragile or brittle products. Individual vertical machines, weighing systems or integrated packaging lines ready for deployment.
  • Packaging in plastic trays with special protective film sealing (tray sealers). Solutions for all production requirements. Individual machines with manual tray feed to fully automatic packaging lines with automatic weighing.
  

 

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BAKERY, PACKAGING, APPLICATIONS